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DIY (Do It Yourself): Do it yourself!
Passionate about knives, tinkerers or simple lovers of work well done, this Alpine knife in kit ready to mount has been designed for you.
Delivered with a detailed step by step and illustrated notice, you will be able to mount your Alpine knife yourself and find the ancestral and precise gestures of the knife assemblers.
This kit includes all the components of your knife, including solid natural olive wood pads to shape its handle and a genuine leather case.
Once assembled, you will have in your pocket a real closing knife, with an open length of 190 mm and a weight of about 110 g, with the satisfaction of having created it yourself.
All parts of this Alpine knife in kit "Home Blade" By Eurotechni are of professional quality, identical to the steels used by professional, artisan or industrial cutlery.
The pieces have been cut, pierced and rectified and are ready to mount.
The spring and blade have received a thermal treatment in the rules of art that will ensure them flexibility and resistance.
The movement of the blade is made and all that remains is to sharpen and follow it.
Finally, to dress your Alpine knife beautifully, 5 mm thick solid olive pads are included in this kit.
This DIY kit consists of all the necessary parts to assemble your Alpine knife, as well as a detailed assembly instructions and a genuine leather case to protect your Alpine knife.
All the steps (the "strings") in the production of a knife are important and the assembly process does not escape the rule.
The final phase before sharpening and polishing, the assembly must be done carefully, with precise gestures.
It is an opportunity to learn or relearn the ancestral gestures of the cutlery artisans and the unique satisfaction of having mounted, adjusted, sharpened and polished your own knife.
The necessary tools and materials.
To assemble this knife as a kit, it is not useful to have a complete workshop and all its tools. Every handyman will have the minimum necessary on his established:
And, of course, a little patience, a bit of stubbornness and a hint of creativity...
The origin of this knife is uncertain but it seems to be inspired by Italian knives appeared around 1860 in Piedmont.
Made exclusively in Thiers and in the Thiernois basin since 1905, the Alpine knife has conquered the snowy peaks, but also the heart of the mountain range and that of amateurs and lovers of simple, robust and efficient knives.
Sober and perfectly functional, the Alpine knife carved and chiseled quantities of canes, butter mussels and hay rakes in high mountain estives.
Incalculable quantities of ceps, girolls or morillas cut with its blade with sides of Savoy Hills and in alpine undergrowth!
Still in his pocket, he was, and remains a faithful companion for the lunch snack in the middle of a mountain race or a gourmet break on his thumb to the city.
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