Couteau de cuisine en kit - SANTOKU 14C28N - HOME BLADE

Do you want to introduce yourself to cutlery smoothly? Our kit Home Blade santoku kitchen knife is made for you!

Home Blade Make your own Santoku kitchen knife.

Originally Japanese, the Santoku kitchen knife means "three virtues" for its 3 features: cutting, cutting and chopping. With its unique and highly recognizable shape, it allows to cut meat, such as fish and vegetables.

A professional quality.

In this kit Home Blade cutlery, you can find materials used by professionals:

• - A Santoku kitchen knife blade in 14C28N (high carbon content that allows to be sharper).
• - A rivet also commonly called stainless steel nail Ø3mm.
• - A pair of natural olive wood pads.
• - A package insert.
• - PP knife tip protection.

Laminate and polished Santoku blades ready to assemble.

The Santoku blades in 14C28N have already been soaked and then polished: the most critical steps have already been carried out according to the temperatures and processes recommended by Alleima. You will only have to shape the sleeve at your convenience: the end of the handle and the number of holes that dress it will allow you to give it a large number of shapes.

The 14C28N of'Alleima, a high-end Swedish steel.

These Santoku blades ready to mount were made in 14C28N'Alleima (formerly Sandvik), a Swedish company specializing in the production of razor blade steels. This stainless steel grade guarantees an exceptional edge, excellent corrosion resistance, and excellent sharpening ability. The very fine grain of 14C28N stainless steel also protects it from cracks and other cracks, which cause corrosion by entering water into its structure. This Swedish steel grade is therefore ideal for making kitchen knives!

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